Kizartma

Preparation: 15 – 20 minutes Ingredients 1 thinly sliced eggplant 1 thinly sliced capsicum 2 ground tomatoes 1 thinly sliced potato Olive oil – as required Sprinkle pepper Sprinkle paprika…

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Ispanak

Preparation: 15 minutes Ingredients 1 Bundle diced spinach 1 Diced onion Optional: 1 diced carrot 1 Tea cup rice Sprinkle salt, pepper, paprika 1 1/2 Cups warm water 2 Tablespoons olive…

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Fasulye

Preparation: 20 – 25 minutes Ingredients 1 kg Green beans edged cut off 1 Diced onion 3 Grated tomatoes 2 Tablespoons olive oil 1 teaspoon sugar (optional) 1 teaspoon salt Optional:…

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Dolma

Preparation: 45 minutes Ingredients 10 Bell peppers core taken out 1/2 cup + 5 tablespoons of olive oil 3 Diced eggplants 7 Diced carlson peppers 3 Diced tomatoes 5 – 6…

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Bamya

Preparation: 20-25 minutes Ingredients 500 grams Okra edges cut off 3 Peeled and diced tomatoes 1 Diced onion 2 Tablespoons olive oil 1/2 Lemon 1 1/2 cups hot water Sprinkle salt,…

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Sarma

Preparation: 60 minutes Ingredients Vine leave (Make sure to select thin vine leaves) 1/2 Teacup olive oil 2 cups hot water 1/2 Lemon juice Filling 2 Diced onions 2 cups rice…

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