Preparation: 15 – 20 minutes Ingredients 1 thinly sliced eggplant 1 thinly sliced capsicum 2 ground tomatoes 1 thinly sliced potato Olive oil – as required Sprinkle pepper Sprinkle paprika…

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Read more about the article Turkish Coffee
traditional turkish coffee in porcelain cup pouring from copper coffee pot, hot drink concept

Turkish Coffee

Ingredients 1 Coffee cup cold water 1 – 2 Teaspoon Turkish coffee Optional: sugar Method: In a cezve add the water Add teaspoon of Turkish coffee based on the size…

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Read more about the article Carrot dip
Traditional delicious Turkish foods; Fresh carrot salad with garlic yogurt in bowl. ( Turkish name; havuc tarator) Carrot tarator in ceramic bowl with vegetable on dark background.

Carrot dip

Preparation: 7 – 10 minutes Ingredients 2 – 3 Grated carrots 1 Grated clove garlic 1 1/2 Cup yoghurt 1/2 Cup water 1 Tablespoon olive oil Sprinkle salt Method Place carrots…

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Read more about the article Eggplant dip
An oriental dish of baked eggplant babaganush (eggplant puree) with spices, herbs, lettuce and oriental flatbreads.

Eggplant dip

Preparation: 15 minutes Ingredients 2 Thinly diced ggplants 1 1/2 Cups yoghurt 2 – 3 Tablespoon olive oil 1/2 Cup water 1/2 Teaspoon salt, pepper and paprika Method Pre-heat oven 180…

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Read more about the article Cacik (Jajik)
Tzatziki Sauce, Turkish Cacik Yogurt with Cucumber Slices and Olive Oil in ceramic bowl.

Cacik (Jajik)

Preparation: 10 minutes Ingredients 1 – 2 Grated cucumbers 1 Grated clove garlic 1 1/2 cups yoghurt 1/2 cup water 1 teaspoon dried mint Sprinkle salt Method Place the yoghurt into…

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Read more about the article Salad with bulgur
Tabbouleh salad - traditional Middle Eastern or Arabic cuisine. Levantine vegetarian salad with bulgur, quinoa, tomato, cucumber, parsley and lemon juice. Tabbouleh with bulgur closeup

Salad with bulgur

Preparation: 10 – 15 minutes Ingredients 1 Cup bulgur 1 – 2 Diced cucumbers Handful parsley 1 Diced tomato 2 Tablespoons olive oil 1 Lemon Sprinkle salt, pepper, paprika Alternatives  Replace…

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Read more about the article Bean salad
Turkish Piyaz salad with beans, tomatoes, onions, peppers and cilantro close-up on a plate. horizontal top view from above

Bean salad

Preparation: 10 minutes Ingredients Your choice of beans (e.g. Kidney beans) ensures its organic 1 Onion 1 Capsicum 1 Bunch parsley Sprinkle salt, pepper, paprika 1 Tablespoon olive oil 1 Lemon…

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Preparation: 15 – 20 minutes Ingredients: 1 Cup thin bulgur Hot water 2 Tablespoons of olive oil 2 Diced onions 1 Tablespoon of pepper paste (Turkish) 1 Desert spoon of tomato…

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Preparation: 15 – 20 minutes Ingredients 1/2 Diced onion 3-4 Tablespoons olive oil 2 Diced carrots Optional: sugar 1 Tablespoon pepper paste 1 Teaspoon paprika 1 Teaspoon pepper 300 Grams kidney…

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