Kizartma
Preparation: 15 – 20 minutes Ingredients 1 thinly sliced eggplant 1 thinly sliced capsicum 2 ground tomatoes 1 thinly sliced potato Olive oil – as required Sprinkle pepper Sprinkle paprika…
traditional turkish coffee in porcelain cup pouring from copper coffee pot, hot drink concept
Turkish Coffee
Ingredients 1 Coffee cup cold water 1 – 2 Teaspoon Turkish coffee Optional: sugar Method: In a cezve add the water Add teaspoon of Turkish coffee based on the size…
Traditional delicious Turkish foods; Fresh carrot salad with garlic yogurt in bowl. ( Turkish name; havuc tarator) Carrot tarator in ceramic bowl with vegetable on dark background.
Carrot dip
Preparation: 7 – 10 minutes Ingredients 2 – 3 Grated carrots 1 Grated clove garlic 1 1/2 Cup yoghurt 1/2 Cup water 1 Tablespoon olive oil Sprinkle salt Method Place carrots…
An oriental dish of baked eggplant babaganush (eggplant puree) with spices, herbs, lettuce and oriental flatbreads.
Eggplant dip
Preparation: 15 minutes Ingredients 2 Thinly diced ggplants 1 1/2 Cups yoghurt 2 – 3 Tablespoon olive oil 1/2 Cup water 1/2 Teaspoon salt, pepper and paprika Method Pre-heat oven 180…
Tzatziki Sauce, Turkish Cacik Yogurt with Cucumber Slices and Olive Oil in ceramic bowl.
Cacik (Jajik)
Preparation: 10 minutes Ingredients 1 – 2 Grated cucumbers 1 Grated clove garlic 1 1/2 cups yoghurt 1/2 cup water 1 teaspoon dried mint Sprinkle salt Method Place the yoghurt into…
Tabbouleh salad - traditional Middle Eastern or Arabic cuisine. Levantine vegetarian salad with bulgur, quinoa, tomato, cucumber, parsley and lemon juice. Tabbouleh with bulgur closeup
Salad with bulgur
Preparation: 10 – 15 minutes Ingredients 1 Cup bulgur 1 – 2 Diced cucumbers Handful parsley 1 Diced tomato 2 Tablespoons olive oil 1 Lemon Sprinkle salt, pepper, paprika Alternatives Replace…
Turkish Piyaz salad with beans, tomatoes, onions, peppers and cilantro close-up on a plate. horizontal top view from above
Bean salad
Preparation: 10 minutes Ingredients Your choice of beans (e.g. Kidney beans) ensures its organic 1 Onion 1 Capsicum 1 Bunch parsley Sprinkle salt, pepper, paprika 1 Tablespoon olive oil 1 Lemon…
Kisir
Preparation: 15 – 20 minutes Ingredients: 1 Cup thin bulgur Hot water 2 Tablespoons of olive oil 2 Diced onions 1 Tablespoon of pepper paste (Turkish) 1 Desert spoon of tomato…
Barbunya
Preparation: 15 – 20 minutes Ingredients 1/2 Diced onion 3-4 Tablespoons olive oil 2 Diced carrots Optional: sugar 1 Tablespoon pepper paste 1 Teaspoon paprika 1 Teaspoon pepper 300 Grams kidney…
Mercimek corba
Preparation: 25 -30 minutes Ingredients 1 Diced otato 1 1/2 Cups of red lentils (packaged not canned) 1 Diced carrot 1 Diced onion 6 Cups water Sprinkle salt, pepper 3 Tablespoons…
