Method

1. Boil the kidney beans, once cooked drain it
2. In a saucepan in medium heat, add olive oil. Once heated, add the onions and stir until the onion is golden brown. Then add the carrots and cook for 2-3 minutes whilst stirring. (Optional to add tiny bit of sugar less than half a teaspoon)
3. Then add pepper paste, kidney beans, paprika, pepper and stir
4. Cook for a while and add half a glass of hot water with salt and stir
5. Serve hot or cold