Method

1. Peel the skin off the tomatoes and dice them into small pieces
2. Dice the green pepper into small pieces
3. In a pan in low to medium heat, place the olive oil and add the peppers. Once they turn a golden colour add the tomatoes and close the lid for it to simmer in low heat
4. Crack the eggs into a separate bowl and whisk. After about 3-4 minutes add the eggs to the pan with the salt, pepper and paprika. Once the egg is cooked the menemen is ready to serve